The Best All Inclusive Resorts in British Virgin Islands (2023)

On Tortola, British Virgin Islands, Sugar Mill is an upscale boutique hotel surrounded by tropical gardens on the site of a 17th century era sugar plantation. With just 24 rooms and more than a whiff of colonial opulence it feels exclusive, but it’s also decidedly personable and friendly. Sugar Mill is family friendly too but would be more suited to couples on romantic getaways. The main bar can get lively in the evenings but the nightlife is generally low key. With a resort this size you can’t expect a wide range of facilities–it’s a place to relax and enjoy a different pace of life in beautifully exotic surroundings. And the food here is exceptional. Sugar Mill is in fact known for having some of the best food in BVI. Accommodation: The rooms are housed in an old colonial building that is charming and romantic. The rooms are certainly nicely decorated and furnished but somewhat unremarkable it can be said. Little in the way of wall art for eg. or decorative features. They have a distinct elegance though and are bright, clean and airy. And all have balconies too with quite lovely views. Prices: Check out all the details on the Booking page here. Note: The prices displayed will be the standard price for B&B. The all inclusive package can be bought (if you choose to go all inclusive) before or during your stay for an extra 350 usd extra per day, or 300 usd per day if staying for a week or more.  Food, Facilities & Things to Do: Sugar Mill has made quite a reputation for itself when it comes to food, being home to the restaurant of the same name which is seen as one of the British Virgin Island’s finest. It is set in the original 17th century mill building which has many of its original features intact and is a terrifically atmospheric, romantic place to spend an evening. There is an adjacent al fresco, terrace section too which has nice views over the coast. It is a fine dining venue featuring to give you some examples: fresh lobster, steak, tournedos Rossini, scallops in champagne sauce, escargots, duck, READ MORE